Ingredients
- White cabbage 1 kg
- Water 2 L
- Salt ½ tsp
- Ginger 20 g
Brew with a taste of the exotic, without exaggeration, is a real Royal in store. After all, it is irreplaceable and fun in the literal sense. The daily menu with its presence is bright and healthy.
Kvass with an unusual combination of ingredients gives you ease, energy and a great mood! If you want-cool down in the heat with tonic, tart and very tasty kvass. Put it in the refrigerator. Drink in small SIPS, marveling at the unique aftertaste without the slightest hint of yeast! A drink with a refined and even noble taste not only refreshes and quenches your thirst. Kvass from cabbage will become a healthy alternative to store analogues and harmful sodas! Cabbage kvass is also a dressing. Imagine a vegan salad or porridge flavored with cabbage kvass with bright notes of ginger.
Unusual, bold, new. Versatility of taste and rich aroma are provided! Some craftsmen lose weight with cabbage kvass, treat the throat and nose, add it to hair oil, and use it as a source of probiotic bacteria. Others see a drink with a sharp effect as a way to cheer up. The degree that appears in the fermentation process makes kvass low-alcohol! Kvass acquires its harmonious taste and aroma without preservatives and artificial colors gradually, as it is fermented. It's memorable. There is no other such thing, and there will not be. And this is not only the merit of white cabbage. Thank you ginger! This friendly product helps to make cabbage kvass a product of natural fermentation, and the taste is so specific and unique.