Name: Cherry dumplings - Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 9
Cuisine: Russian cuisine
Ingredients: Millet flour (for the dough) - 364 g; Water (for the dough) - 170 g; Beet Juice (for the dough) - 1 tbsp; Salt (for the dough) - 1 pinch; Sugar (for the dough) - 1 tsp; Pitted cherrie (for filling) - 450 g; Sugar (for filling) - 5 tbsp; Cornstarch (for filling) - 2 tbsp

Cooking dumplings is one of the most exciting cooking classes for family and friends. Recipes for dumplings are in almost every kitchen in the world.

Ingredients

For the dough
- Millet flour 364 g
- Water 170 g
- Beet Juice 1 tbsp
- Salt 1 pinch
- Sugar 1 tsp
For filling
- Pitted cherrie 450 g
- Sugar 5 tbsp
- Cornstarch 2 tbsp

Cooking dumplings is one of the most exciting cooking classes for family and friends. Recipes for dumplings are in almost every kitchen in the world.

Cherry dumplings

Ingredients

For the dough

For filling

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