Ingredients
- Water 600 ml
- Millet flour 250 g
- Sugar 2 tbsp
- Olive oil 6 tbsp
- Salt 1 pinch
- Flax flour 1 tsp
All your feelings in the cooking process would be like a hot ocean spreading over a frying pan and magically imprinted on rosy sunny islands. This is something special. It turns out extremely tasty!
I share with you the recipe for the right pancakes without eggs and milk, which my grandmother told me. Her vegan pancakes on the water are thin, delicate and slightly crispy on the outside.
These are the most delicious pancakes I've ever tried! And they are very easy to cook. No need to add eggs or milk. Only sugar, salt, flour and butter. Eggs will be replaced with flax flour.
The main secret of magic is hidden in the filling. Tofu scramble with arugula is just perfect for the filling. If you need a sweeter version of pancakes, then add dried fruits, berries or jam to the filling.
I like to eat such pancakes for breakfast with jam or berries. I can eat up to five pancakes at a time :)
Try it and write in the comments. The most important thing is to keep proportions. Let's get started!