Daikon Soup

10 min. 2 servings
Daikon is part of the daily diet of the Japanese. In addition to Japan, there are lovers of daikon in many other countries of Southeast Asia, Europe, and America. Radish or daikon can be pickled in vinegar, eaten raw in salads and as a side dish for sashimi. Grated daikon is often used as a side dish for natto and soba, with tempura dishes. Cooked daikon can also be included in the miso soup.

Ingredients

  • Daikon 200 g
  • Soy sauce 4 tbsp
  • Water 2 cup
  • Sesame oil 1 tbsp
  • Green Onion 1 sprig

An elementary Japanese-style vegan recipe is daikon soup. The Japanese know a lot about radish! This recipe inspired me to watch the Japanese culinary drama "Osen" (I advise everyone who loves Japanese cuisine to watch).

Soup with radish daikon is very simple to prepare. First you need to boil the daikon in a light soy broth (soy sauce + water), then fry the boiled daikon in sesame oil, transfer to a plate and pour the broth.

Daikon is included in the daily diet of the Japanese. In addition to Japan, daikon lovers exist in many other countries of Southeast Asia, Europe, and America. Radish or daikon can be pickled in vinegar, eaten raw in salads and as a side dish for sashimi. Grated daikon is often used as a side dish for natto and soba, with dishes such as tempura. Cooked daikon can also be included in miso soup.

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