I use this jam as a layer of filling for cakes, on toast, with oatmeal cookies, yogurt, and on waffles. It’s just perfect with everything and so easy to make this jam. You can use sterilized jars and store the jam in the refrigerator for several weeks.
Ingredients
- Date 100 g
- Water 250 ml
- Sugar 30 g
I use this jam as a layer of filling for cakes, on toast, with oatmeal cookies, yogurt, and on waffles. It’s just perfect with everything and so easy to make this jam. You can use sterilized jars and store the jam in the refrigerator for several weeks.