The very delicate and tasty filling for vegan dumplings is obtained from vegetables, especially from pumpkin. Dumplings with pumpkin for vegans, by the way, is one of the top dishes! An absolutely indisputable fact - pumpkin dumplings are bombastically delicious and juicy! They can be cooked quickly and tasty, the filling can be very diverse: with lentils, cabbage, tofu, zucchini and other vegetable combinations.
Ingredients
-
For dough
- Millet flour 500 g
- Water ½ cup
- Salt 1 tsp
-
For filling
- Pumpkin 300 g
- Onion 1 PC.
- Salt 1 tsp
- Black pepper 1 tsp
- Tofu 100 g
The very delicate and tasty filling for vegan dumplings is obtained from vegetables, especially from pumpkin. Dumplings with pumpkin for vegans, by the way, is one of the top dishes!
Firstly, they can be cooked very quickly and tasty - get out of the freezer and quickly boil. Secondly, the filling for vegan dumplings can be very diverse: with lentils, cabbage, tofu, zucchini and other vegetable combinations. Well and absolutely indisputable fact - pumpkin dumplings are bombastically delicious and juicy!
At the same time, these dumplings are vegetarian. So if you are a vegetarian, you will really like it :)