Name: Fish - Chips (Vegan) - Recipe
Total time: 30 min
Yield: 2
Cuisine: European cuisine
Ingredients: Tofu (for fish) - 200 g; Nori leaves (for fish) - 2 PC.; Salt (for fish) - 1 tsp; Black pepper (for fish) - 0.5 tsp; Millet flour (batter) - 1 cup; Cornstarch (batter) - 1 tbsp; Salt (batter) - 1 tsp; Black pepper (batter) - 0.5 tsp; Water (batter) - 1 cup; Vegetable oil (extra) - 10 tbsp; Potato (extra) - 4 PC.

Fish & chips - a popular British fast food. Without this dish it is simply impossible to imagine British cuisine. The recipe for making vegan options in batter is simple - the dish is simple but very tasty!

Ingredients

For fish
- Tofu 200 g
- Nori leaves 2 PC.
- Salt 1 tsp
- Black pepper ½ tsp
Batter
- Millet flour 1 cup
- Cornstarch 1 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Water 1 cup
Extra
- Vegetable oil 10 tbsp
- Potato 4 PC.

Fish & chips - a popular British fast food. Without this dish it is simply impossible to imagine British cuisine.
The recipe for making vegan options in batter is simple - the dish is simple but very tasty!

Fish - Chips (Vegan)

Ingredients

For fish

Batter

Extra

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