Steamed large dumplings with various fillings, such as potatoes, cabbage, pumpkin and carrots with potatoes. They are very popular in Central Asian cuisines and became known in Russian cuisine.
Ingredients
- Millet flour 500 g
- Water 240 ml
- Salt 2 tsp
- White cabbage 600 g
- Onion 2 PC.
- Salt 1 tsp
- Black pepper ½ tsp
- Coconut oil 2 tbsp
Steamed large dumplings with various fillings, such as potatoes, cabbage, pumpkin and carrots with potatoes. They are very popular in Central Asian cuisines and became known in Russian cuisine.