Miso soup is the main dish of Japanese breakfast, it is usually eaten with rice, eggs, fish and pickles. Soup is also served for lunch or dinner with more complex side dishes.
Ingredients
- Tofu 200 g
- Wakame seaweed 2 tbsp
- Miso paste (dark) 2 tbsp
- Soy sauce 1 tbsp
- Green Onion 1 handful
Miso soup is the main dish of Japanese breakfast, it is usually eaten with rice, eggs, fish and pickles. Soup is also served for lunch or dinner with more complex side dishes.