The most delicious recipe straight from Italy is risotto with mushrooms. The vegan inside you will be in ecstasy, you just have to try! Very easy and extremely tasty! I hope you enjoy this vegan recipe. I got a creamy consistency, with a creamy taste and a neat texture.
Ingredients
- Basmati rice 200 g
- Mushroom (brown or crimini) 3 PC.
- Oyster mushrooms 100 g
- Onion ½ PC.
- Olive oil 3 tbsp
- Water 500 ml
- Salt 1 tsp
- Black pepper 2 pinch
- Garlic 1 PC.
The most delicious recipe straight from Italy is risotto with mushrooms. The vegan inside you will be in ecstasy, you just have to try!
Take note of a few tips to follow when making the “right” risotto with mushrooms and vegetables.
- So that the added water or vegetable broth does not interfere with the cooking of rice, they should be preheated.
- Stir constantly during cooking to prevent rice from sticking together.
- To rice cooked evenly, cook on low heat.
- To prevent the sticky rice, cook it until al dente.
I hope you enjoy this vegan mushroom risotto recipe! I got a creamy consistency, with a creamy taste and a neat texture. Very easy and extremely tasty!
Try :)