A vegan poppy seed roll is baked in the oven, and I stand and look at it through the glass of the oven and dream of trying it soon. I share my recipe with you! Very simple and delicious! I cook poppy seed roll without eggs and yeast.
Ingredients
-
For the dough
- Millet flour 1.5 cup
- Olive oil ½ cup
- Sugar 3 tbsp
- Water ½ cup
-
For filling
- Poppy seed 1 cup
- Raisins 50 g
- Flax flour 1 tbsp
- Sugar 3 tbsp
- Oatmeal Milk 1 cup
-
For glaze
- Powdered sugar 1 cup
- Water 1 tbsp
In childhood I was fabulously fascinated by the rich aroma of pastries coming from the kitchen. As I remember now: poppy seed roll is baked in the oven, and I stand and look at it through the glass of the oven and dream of trying it soon.
Later, I myself learned the art of vegan baking, and now I can easily cook vegan poppy seed roll. I share my recipe with you! Very simple and delicious!
I cook poppy seed roll without eggs and yeast. The dough is slightly sandy and pleasant in texture. The poppy seed filling for the roll is made with the addition of raisins - which makes it even sweeter and richer! Hurry up to try!