Pumpkin dumplings or vareniki

Isn't it an exquisite picture! Anyone who is not indifferent to the typical pumpkin flavor and taste and to a rich source of vitamins, minerals, acids and vegetable protein, will be happy to eat this dish.

Soft smooth texture of lean dough. Bright tender filling with an unusual combination of products. This delicious food of vegan origin will appeal not only to gourmets!

Tofu. Don't worry that it will outshine other products. With a neutral taste and aroma, soy cheese is completely subordinate to its orange companion. But he would never lose himself in its charm.

This source of plant protein and a variety of useful things does a great job with its other role. Like a true gentleman, he only delicately emphasizes the flavor of pumpkin, another heroine of the filling.

Pumpkin. A low-calorie valuable product with a high nutritional value, an intense orange hue and a great aroma. Its sugary thick flesh and gives the dish a smell. Chopped into small cubes, combined with spices and tofu, it is unique! 

And lean dough? Tender, elastic, easy to cook, pleasant to sculpt, supplemented with a filling with a beautiful orange hue and a specific aroma, it will be listed in the menu of any vegan.

Serve hot, warm, or even chilled with any vegan gravy. A hearty Breakfast, a second meal for lunch or an evening meal of dumplings with such a fragrant, delicious and juicy filling – what could be better!

By the way, a bombically delicious filling is obtained from pumpkin and in the company of cashews-cheese, spinach, pears, lentils, zucchini and many other products.