Vegan curd cheese with poppy seeds

15 min. 6 servings
In this delicious recipe, I tell you in detail how to cook vegan glazed curds with poppy seeds at home. After several bold experiments, I still managed to achieve the perfect taste of vegan cheeses. And all thanks to the vegetable base of bean curd tofu and coconut oil. To make vegan cheese we also need banana and chocolate. And the main pop-up highlight will be food poppy!

Ingredients

  • Curd

    • Tofu 100 g
    • Sugar 2 tbsp
    • Poppy seed 3 tbsp
    • Banana 1 PC.
    • Coconut oil 1 tbsp

  • Chocolate glaze

    • Chocolate 100 g
    • Coconut oil 1 tsp

With the transition to veganism, my love of cheese has not subsided! Memories of tender curd cheese curdled during breakfast, and their melting taste appeared to me in a dream. I admit, I really missed the curds - like many vegans, I really looked forward to the appearance of this product on the market. Soon, a major producer released a soy dessert - Vegan cheese Alexandrov. His taste inspired me to create a vegan cheese, in which there will be no animal products.

In this delicious recipe, I tell in detail how to cook vegan glazed curds with poppy seeds at home.
After several bold experiments, I still managed to achieve the perfect taste of vegan cheeses. And all thanks to the vegetable base of bean curd tofu and coconut oil.
To make vegan cheese we also need banana and chocolate. And the main charming highlight will be the food poppy!

Now I am firmly convinced that curd cheeses are also vegan, and their taste is no worse than milk analogues. Vegan poppy cheese is love! Try and cook, and write in the comments about your feelings! Bon Appetit!

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