Ingredients
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For the dough
- Millet flour 400 g
- Banana 2 PC.
- Baking powder 2 tsp
- Raisins 1 cup
- Soda 1 tsp
- Oatmeal Milk 200 ml
- Vegetable oil 180 ml
- Sugar 120 g
- Vanilla 1 tsp
- Lemon ½ PC.
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For the glaze
- Powdered sugar 240 g
- Lemon Juice 1 tsp
- Pomegranate Juice 2 tbsp
Filled with tenderness, warmth and love - vegan Easter cake with raisins and glaze. For Easter, a vegan cake should be cooked without eggs, without milk, without butter and generally without animal products. Instead of animal milk, I used oat milk. Instead of butter, vegetable.
To cook a vegan cake, you need to knead the pastry without yeast with the addition of raisins, pour into the mold and send to the oven to bake at 175 degrees 40 minutes. Then the baked Easter cupcake can be glazed and decorated with pastry topping.
Vegan icing for Easter cake
Easter shaving brush is prepared without eggs. In my recipe, vegan glaze is made from powdered sugar, lemon juice and pomegranate. Pomegranate juice gives the glaze a pink hue and adds a berry-fruit flavor. There are other vegan icing recipes for Easter cupcakes.
Vegan Chocolate Frosting
For cooking, you will need powdered sugar, water, cocoa and vegetable oil. Mix all the ingredients in a bowl until smooth. You can see how I covered vegan donuts with such a glaze.
White Vegan Glaze
White glaze is prepared as easy as shelling pears. You need to mix powdered sugar with water. If you need to add acidity, then instead of water, powdered sugar can be mixed with lemon juice.
Vegan Mirror Glaze
Glaze can be mirrored either with chocolate, as in the donut example, or with NH pectin added to the icing (10 g per 150 g sugar).
Sugar-free Coconut Glaze
It is prepared in the same way as white icing, but instead of water, you need to add coconut milk or cream. Such glaze can be decorated with coconut.
Vegan recipes for Easter
There are many wonderful vegan recipes suitable for this glorious holiday. You can meet them in a special collection on the site.
Meet Easter with peace in your soul!