Juicy inside, crispy and golden outside. Vegetarian fried dumplings are a popular meal in Japan, where the recipe is called “Gyoza”. Can be served as a main course or as an appetizer.
Ingredients
-
Dough
- Millet flour 220 g
- Cornstarch 1 tbsp
- Water 115 ml
- Salt 1 tsp
- Beet Juice 1 tbsp
-
Stuffing
- Tofu 200 g
- White cabbage 50 g
- Garlic 2 PC.
- Ginger 1 tsp
- Soy sauce 2 tbsp
- Sesame oil 1 tbsp
- Green Onion 2 PC.
- Salt 1 tsp
- Black pepper ½ tsp
-
Sauce
- Soy sauce 2 tbsp
- Apple vinegar 1 tbsp
- Green Onion 1 PC.
- Sesame oil ½ tsp
- Ginger ½ tsp
- Garlic 1 PC.
Juicy inside, crispy and golden outside. Vegetarian fried dumplings are a popular meal in Japan, where the recipe is called “Gyoza”. Can be served as a main course or as an appetizer.