Vegan Laghman noodles (Xinjiang noodles)

30 min. 4 servings
The aroma of roasted vegetables and homemade noodles from selected wheat. All this in the arms of fragrant spices. To get the perfect vegan lagman, you need to invest in the dish all the delights of Asian cuisine and oriental mood. The main thing - to cook in a good mood.

Ingredients

  • Potato 1 PC.
  • Carrot 1 PC.
  • Onion 1 PC.
  • Tomato 1 PC.
  • Garlic 5 PC.
  • pepper semi-sharp 2 PC.
  • Chinese cabbage 200 g
  • Lump Noodles 500 g
  • Soy sauce 3 tbsp
  • Coriander 1 tsp
  • Tomato Paste 2 tbsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Cumin 1 tsp

The aroma of roasted vegetables and homemade noodles from selected wheat. All this in the arms of fragrant spices. To get the perfect vegan lagman, you need to invest in the dish all the delights of Asian cuisine and oriental mood. The main thing - to cook in a good mood.

Are you already set up? Then go ahead! Read the below list of ingredients for a vegan lagman without meat and watch the video in a step by step description. If something is not clear - write to me, I will be happy to answer!

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