Vegan sprats

Love bright snacks. Moreover, such as to be remembered and always wanted. Made "Vegan sprats in oil"! Hearty, flavorful, with an original taste — they are prepared in two sittings.

I now recognize them everywhere and the first time. The aroma of neshprot is memorable, they are able to seriously confuse all your receptors. As it happened to me when I first tasted this delicious food. It was difficult to stop.

I was invited to a party. And the hospitable hostess, it turns out, did not immediately set the table. She offered to guess the smell of cooked food. Cool! But we almost immediately realized when it came to vegan sprats. Later, after removing the sample, the author revealed the recipe for cooking.

I would never have thought that this is a vegan snack, so good. But everything is prepared from the most affordable products.

Choosing smoked tofu will present an even smoked touch. We take sunflower oil or a mixture (for example, flaxseed (it has a fishy note), mustard, avocado oil). For piquancy and delicacy, you can diversify with spices not Sprats (I did without them). Seaweed is our favorite helper, which is the basis of many marine vegan dishes. Serve vegan non-sprats to potatoes in uniforms, in salads , sandwiches in a variety of compositions, and so on.

Yes, there is not always time to cook at home. Understand and recommend buying vegan "Vegan sprats" from Voronezh manufacturer of Vegan Ivanovich. By the way, your fingers do not smell smoked in no Pets vegan naspath in oil, nor in the factory.