A huge passion for Latin American cuisine sparked my desire to cook a delicious vegan burrito! The recipe is simple and at the same time vegetarian. In the role of soft cakes, we have pancake cooked on water, and in the role of vegan filling - tofu with spices and arugula.
Ingredients
- Crepe 4 PC.
- Tofu 200 g
- Salt 1 tsp
- Cumin ½ tsp
- Turmeric 1 tsp
- Olive oil 1 tbsp
- Arugula 100 g
A huge passion for Latin American cuisine kindled my desire to cook a delicious vegan burrito! The recipe is simple and at the same time vegetarian. A pancake cooked in water acts as a soft cake for us, and tofu with spices and arugula plays the role of a vegan filling.
It turns out a magical combination with a divine taste! Also be sure to try other recipes for vegan Latin American cuisine: