Ingredients
- Avocado 1 PC.
- Lemon Juice 2 tbsp
- Garlic 1 PC.
- Salt to taste
For the first time I tried this most delicious green avocado sauce in a raw food restaurant, where it was served as a salad dressing. I liked the taste of this sauce so much that I decided to cook it at home soon, so that I could taste it and share another vegan recipe with you! As a result, I got a delicious home-made avocado mayonnaise, taste and consistency very similar to a traditional mayonnaise.
Earlier, I already prepared mayonnaise from sunflower seeds, tofu mayonnaise, soy mayonnaise, etc. But avocado sauce surpassed them all in many ways! Delicate, creamy, light, buttery, caressing you from the inside - you just have to try vegan avocado mayonnaise and you don’t want to return to other sauces! If you haven’t tried it, try it soon! This is bombingly delicious!
Avocado mayonnaise is made from just 4 ingredients: avocado, lemon juice, garlic and salt. See the step-by-step recipe for how to cook it.
What do they eat avocado mayonnaise with?
Avocado sauce has a multi-faceted, versatile flavor that goes well with many dishes. It can be added as a sauce for salad, baked vegetables, as a filling for burgers and sandwiches. Avocado mayonnaise is perfect as a dressing for pasta, with it you can eat dumplings, vegan manti. Experiment!
Suitable guacamole base
It is also easy to make Mexican sauce from avocado - guacamole from this sauce, often serving as a filling for tacos. You just need to add finely chopped tomatoes, onions, peppers, herbs and various spices to the already prepared mayonnaise puree, and then mix everything thoroughly.
Avocado Mayonnaise Recipes
Here are some recipes where you can use avocado mayonnaise:
Such a sauce is simply created for spreading on toasted slices of bread, and when added to sandwiches, avocado sauce gives them a more fresh and juicy taste.
The taste of the sauce directly depends on how good ingredients you choose for its preparation. In this recipe, the main ingredient is avocado, and it is very important to consider some important features of this delicate green Mexican fruit when buying.
How to choose the perfect avocado?
When choosing a ripe avocado, you need to evaluate it according to several criteria.
In appearance
When choosing an avocado, make sure that there are no stains on the surface (indicating overripeness), cracks, dents, or other damage.
The ripe avocados of the popular Fuerte variety will be dark green in color, but the ripeness of the avocado should not be judged by the color of the peel, as there are a lot of varieties of avocados and everyone has a different color. For example, another popular variety of avocado "Hass" has a completely dark purple color.
By softness
The most proven and reliable way to choose a ripe avocado is to check the softness by not pressing the fingertip firmly. If the dent is slightly elastic, it means the fruit is ripe, if there is a deep dent - the fetus is already overripe and may be rotten. If the fruit is hard and not sagging, then the avocado has not yet ripened.
Important! Do not overdo it with clicking on the avocado. In order not to damage the avocado, we push the fetus not with a fingernail, but with pads or a palm.
By the stalk
We shift the stalk and see what's under it. In ripe avocados, the flesh should be yellowish or light brown in color. An unripe fruit has a light green color, and an overripe fruit has a dark color. If traces of mold are visible under the handle, then the avocado has deteriorated.
Ripening at home
If you have already acquired an immature avocado, then you can speed up the process of ripening. Put it at room temperature for a couple of days with bananas and cover with something on top so that the special gases released by bananas significantly accelerate the ripening of the avocado.
Do not put unripe avocados in the refrigerator, as they may deteriorate.