In our recipe, a vegan ear will get a characteristic fishy flavor by adding wakame seaweed. Easy to cook and incredibly tasty soup - try to cook and surprise your household or friends. Read the detailed step-by-step description below and email me if you have any questions.
Ingredients
- Potato 2 PC.
- Carrot ½ PC.
- Onion ½ PC.
- Wakame seaweed 2 tbsp
- Water 800 ml
- Bay leaf 1 PC.
- Black pepper ½ tsp
- Olive oil 2 tbsp
- Allspice 2 PC.
In olden times, it was customary to call the soup any soup made from a wide variety of ingredients. Now the ear is called a variety of fish soups and decoctions. But is it possible to cook fish soup without fish? Of course you can!
Earlier, I already published vegan versions of the recipes "Salad Shuba without herring" and "Tofish & chips (chips and fish)" where the fish could be replaced with other ingredients: nori seaweed and tofu cheese. In our recipe, the vegan ear will get a characteristic fishy taste by adding wakame to the algae.
Easy to cook and incredibly tasty soup - try to cook and surprise your household or friends. Read the detailed step-by-step description below and email me if you have any questions.